Our Products

It’s what’s on the inside that counts

Know what's in your supplements, and what isn't.

Our Products
Our Products
Our Products

It’s what’s on the inside that counts

Know what's in your supplements, and what isn't.

Our supplements are FREE FROM GMOs†, gluten, unnecessary additives, artificial colors, flavors and sweeteners, and many common allergens including wheat, eggs, peanuts and tree nuts. We offer supplements with the nutrients your patients need, and nothing else.

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Pure Encapsulations® supplements are designed with integrity in collaboration with nutritional or medical experts — formulated with pure, premium ingredients of the highest quality, and backed by verifiable science.

All of our raw materials are laboratory tested for identity and potency, and to ensure purity and safety from contaminants. Every ingredient we put into our products, even if it is just a trace amount, is listed on the label. And if there’s an ingredient sourced from a possible allergen — we call that out too.

Our core foundational products may help support your nutritional needs with EPI

Not sure which supplements are right for you? These 3 core foundational products are the ones we most recommend since they contain the nutrients that people with EPI tend to need the most.*§

*Fat-soluble vitamin deficiencies occur in the following amounts in people with CP: vitamin A in 3–14.5%, vitamin D in 58–77.9%, vitamin E in 9–24%, and vitamin K in 13–63%.1

§Approximately 2 out of 3 people with CP have osteopenia or osteoporosis.1,2

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Choose Pure Encapsulations supplements to help meet your nutritional needs with EPI (exocrine pancreatic insufficiency) and chronic pancreatitis (CP).‡

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References

1. Arvanitakis M, Ockenga J, Bezmarevic M, et al. Clin Nutr. 2020;39(3):612–631.

2. Löhr JM, Dominguez-Munoz E, Rosendahl J, et al. United Eur Gastroenterol J. 2017;5(2):153–199.

3. Martínez-Moneo E, Stigliano S, Hedström A, et al. Pancreatology. 2016;16(6):988–994.

4. Sikkens ECM, Cahen DL, Koch AD, et al. Pancreatology. 2013;13(3):238-242.

5. Vujasinovic M, Hedström A, Maisonneuve P, et al. World Journal of Gastroenterology. 2019;25(5):600–607.

6. Girish BN, Rajesh G, Vaidyanathan K, et al. JOP. 2009;10(6):651–656.

7. Magnesium Fact Sheet for Health Professionals. National Institutes of Health Office of Dietary Supplements. March 24, 2020. Accessed June 25, 2020. https://ods.od.nih.gov/factsheets/magnesium-HealthProfessional/

8. Domínguez-Muñoz E, Castineira M, Larino-Noia J, et al. M1391. Gastroenterology. 2010;138(5):S-395.

9. Kumar SS, Chouhan RS, Thakur MS. Anal Biochemy. 2010;398(2):139–149.

10. Dujsikova H, Dite P, Tomandl J, et al. Pancreatology. 2008;8(6):583–586.

11. Haaber AB, Rosenfalck AM, Hansen B, et al. Int J Pancreatol. 2000;27(1):21–27.

12. Alkaade S, Vareedayah AA. Am J Manag Care. 2017;23(12):S203-S209.

13. Zeman M, Macášek J, Burda M, et al. Prostaglandins Leukot Essentl Fatty Acids. 2016;108:38–44.